About Sobako Corn Pittu Flour
Sobako Corn Pittu Flour brings a beloved Sri Lankan tradition to your family table with a healthy twist. Made from a unique blend of corn, Suwandel rice, and Kuruluthuda rice, this premium flour allows you to make soft, flavorful pittu while adding nutritional value to your meals.
Benefits & Features
- Healthy and diabetes-friendly – naturally supports balanced blood sugar
- Premium locally sourced ingredients – corn, Suwandel, and Kuruluthuda rice
- Traditional Sri Lankan taste – perfect for the whole family
- Gluten-free and easy to digest – suitable for adults and kids alike
How to Use
Mix 400g Corn Pittu Flour with 300g grated coconut, salt, and water to form small pittu granules. Steam the mixture for 2–3 minutes in a pittu steamer and serve hot for a traditional Sri Lankan meal.
Why Choose Sobako
Sobako Corn Pittu Flour combines tradition and innovation to elevate your family meals. Pair it with our Suwandel String Hopper Flour or explore our traditional rice porridges for wholesome Sri Lankan breakfast and dinner options.
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