Brine

Fresh lotus root slices preserved in brine, maintaining their crunchy texture and nutritional value. Perfect for stir-fries, curries, and Asian-inspired dishes.

Ready-to-cook young jackfruit (Polos) prepared and preserved in brine for authentic Sri Lankan mallum and curry recipes. Enjoy traditional flavors with minimal preparation time.

Sri Lankan Kohila Ala (taro root) preserved in brine to ensure freshness and convenience. Ideal for preparing traditional dishes while saving time in the kitchen.

Naturally preserved banana blossom in brine, widely used in Sri Lankan and Asian cuisine. A nutritious and fiber-rich ingredient perfect for vegan dishes, curries, and salads.

High-quality Sri Lankan jackfruit preserved in brine, maintaining its natural sweetness and texture. Suitable for both savory and sweet dishes, making it a versatile ingredient for everyday cooking.

Fresh Embarella (Ambarella) preserved in brine to capture its signature tangy flavor. Perfect for chutneys, curries, and pickles, this product adds a refreshing and tropical taste to your dishes.

Experience the unique taste of Sri Lankan Kohila Dalu (taro stem shoots), preserved in brine to retain its natural texture and nutritional value. Ideal for preparing traditional curries and healthy dishes with ease.

Premium Sri Lankan jack seeds preserved in brine for long-lasting freshness and convenience. Rich in nutrients and packed with flavor, these seeds are perfect for traditional curries and home-style cooking. A healthy and authentic addition to your meals.

Enjoy the authentic taste of Sri Lankan young jackfruit preserved in brine, perfect for creating delicious vegan and traditional dishes. Carefully selected and naturally preserved to maintain freshness, texture, and flavor. Ideal for curries, stir-fries, and healthy plant-based meals.