Kithul & Coconut based products

Refreshing and naturally hydrating king coconut water sourced from Sri Lanka’s finest coconuts. Rich in electrolytes and nutrients, it is the perfect natural drink for hydration, energy, and overall wellness.

Naturally fermented coconut vinegar made from coconut sap, offering a mild tangy flavor and numerous health benefits. Ideal for cooking, salads, marinades, and traditional Sri Lankan recipes.

Pure, cold-pressed virgin coconut oil extracted from fresh coconuts without chemicals or heat. Rich in healthy fats and antioxidants, it is ideal for cooking, skincare, and hair care. A natural, multi-purpose product for a healthy lifestyle.

Premium fine desiccated coconut made from fresh Sri Lankan coconuts, carefully processed to retain natural flavor and aroma. Perfect for baking, cooking, and confectionery, adding richness to every dish.

High-quality Sri Lankan coconut flour made from finely ground dried coconut. Gluten-free, high in fiber, and perfect for baking, cooking, and healthy diets. Ideal for making cakes, bread, and other nutritious recipes.

Delicious coconut treacle made from coconut sap, offering a smooth texture and rich, caramelized taste. A natural sweetener widely used in Sri Lankan cuisine, perfect for drizzling over desserts, curd, and breakfast dishes.

Pure and natural Kithul Jaggery crafted using traditional Sri Lankan methods. This unrefined sweetener is rich in minerals and offers a unique, earthy sweetness. Ideal for healthy desserts, beverages, and traditional recipes, making it a perfect alternative to refined sugar.

Experience the rich, natural sweetness of authentic Sri Lankan Kithul Treacle, made from the sap of the kithul palm. This premium traditional sweetener is free from artificial additives and packed with nutrients. Perfect for desserts, pancakes, curd, and traditional sweets, it delivers a deep caramel-like flavor loved worldwide.