Sobako Traditional Sri Lankan Rasam
Sobako Traditional Sri Lankan Rasam is an authentic blend inspired by Sri Lankan culinary traditions, crafted with 21 carefully selected herbs, spices, and natural ingredients. This unique blend brings together coriander seeds, cumin seeds, garcinia, black pepper, cinnamon, garlic, curry leaves, chilli powder, red onion, black cumin seeds, tamarind, asafoetida (Perumkayam), moringa leaves, fenugreek seeds, turmeric, horse gram, cardamom, cloves, ginger, Heenati rice, and nutmeg to create a rich, aromatic, and flavourful rasam experience.
Carefully developed to preserve the essence of traditional Sri Lankan rasam recipes, Sobako Traditional Sri Lankan Rasam offers a convenient way to prepare an authentic rasam at home while enjoying the depth of flavour from a carefully balanced blend of traditional ingredients.
Benefits and Features
Authentic 21-Ingredient Blend
- Made with 21 carefully selected herbs, spices, and traditional ingredients.
- Inspired by authentic Sri Lankan rasam recipes passed down through generations.
- Delivers a rich aroma and distinctive traditional flavour.
Premium Natural Ingredients
- Includes traditional ingredients such as Heenati rice, horse gram, moringa leaves, and Sri Lankan spices.
- Made using carefully selected natural ingredients.
- No artificial colours or preservatives.
Sobako Quality
- A convenient blend that saves preparation time while maintaining traditional flavours.
- Carefully processed and packed to preserve quality and consistency.
- Brings the authentic taste of Sri Lankan cuisine to modern kitchens.
How to Use
- Add the required amount of Sobako Traditional Sri Lankan Rasam blend to water.
- Mix well and bring to a gentle boil.
- Allow it to simmer until the flavours are well infused.
- Serve hot as a rasam soup or enjoy alongside rice and your favourite dishes.
Why Choose Sobako?
Sobako Traditional Sri Lankan Rasam combines authentic ingredients with modern convenience, making it easy to enjoy traditional Sri Lankan flavours at home. Pair it with our Heenbovitiya Rice Porridge or Curry Leaves & Yaki Naran Rice Porridge, and explore our traditional range with Heenati Rice Porridge and Suwandel Rice Porridge for more wholesome options.






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