Sobako Spiny Lasia (Kohila) Rice Porridge

Sobako Spiny Lasia (Kohila) Rice Porridge combines traditional Sri Lankan rice powder with Kohila, a well-known ingredient in Sri Lankan traditional cuisine and herbal food culture.

Using Sobako’s innovative dual-pack system, the rice powder and Kohila herbal powder are separately packed inside the canister to help maintain freshness and make preparation convenient. This unique blend brings together traditional Sri Lankan ingredients and modern convenience, allowing you to enjoy an authentic herbal rice porridge experience at home.

Benefits and Features

Spiny Lasia (Kohila) Herbal Powder

• Made with Spiny Lasia (Kohila), a traditional Sri Lankan plant widely used in local food preparations.
• Adds the unique flavour, aroma, and character of traditional herbal porridge recipes.
• Inspired by Sri Lanka’s rich culinary heritage.

Traditional Rice Powder

• Made from carefully selected rice grains processed into a fine powder.
• Provides the traditional taste and nourishment of rice in an easy-to-prepare format.
• A convenient way to enjoy traditional rice-based foods.

Sobako Innovation

• Separate rice powder and Kohila herbal powder sachets inside one canister.
• Helps preserve ingredient freshness until preparation.
• Convenient preparation while maintaining traditional flavours.

How to Use

1. Cook the rice powder with water over the stove, stirring until the mixture begins to thicken.
2. Once the porridge starts thickening, add the Spiny Lasia (Kohila) herbal powder.
3. Add milk and salt according to your preferred taste.
4. Continue cooking until the desired consistency is achieved. Serve warm.

Why Choose Sobako?

Sobako Spiny Lasia (Kohila) Rice Porridge combines traditional Sri Lankan ingredients with modern convenience, offering an authentic herbal porridge experience. Pair it with our Heenbovitiya Rice Porridge or explore other traditional options like Horse Gram Rice Porridge and 9 Mixed Rice Porridge for more wholesome choices.