Sobako Curry Leaves & Yaki Naran Rice Porridge

Sobako Curry Leaves & Yaki Naran Rice Porridge combines traditional Sri Lankan rice powder with the natural goodness of curry leaves and Yaki Naran, two ingredients valued in Sri Lankan food culture.

Using Sobako’s innovative dual-pack system, the rice powder and herbal powder blend are separately packed inside the canister to help maintain freshness and make preparation convenient. This unique combination brings together traditional ingredients and modern convenience for an authentic herbal rice porridge experience.

Benefits and Features

Curry Leaves & Yaki Naran Herbal Powder

• Made with carefully selected curry leaves and Yaki Naran herbal ingredients used in traditional Sri Lankan food preparations.
• Adds the distinctive aroma, flavour, and character of authentic herbal porridge recipes.
• Inspired by Sri Lanka’s rich herbal food heritage.

Traditional Rice Powder

• Made from carefully selected rice grains processed into a fine powder.
• Provides the traditional taste and nourishment of rice in an easy-to-prepare format.

Sobako Innovation

• Separate rice powder and herbal powder sachets inside one canister.
• Helps preserve ingredient freshness until preparation.
• Convenient way to enjoy a traditional Sri Lankan herbal rice porridge.

How to Use

1. Cook the rice powder with water over the stove, stirring until the mixture begins to thicken.
2. Once the porridge starts thickening, add the Curry Leaves & Yaki Naran herbal powder.
3. Add milk and salt according to your preferred taste.
4. Continue cooking until the desired consistency is achieved. Serve warm.

Why Choose Sobako?

Sobako Curry Leaves & Yaki Naran Rice Porridge combines traditional Sri Lankan ingredients with modern convenience, offering an authentic herbal porridge experience. Pair it with our Heenbovitiya Rice Porridge or explore our traditional range with Suwandel Rice Porridge and Corn Rice Porridge for more wholesome options.